- White flour2 Cups
- Sugar2 Teaspoons
- Dry active yeast1 Teaspoons
- Milk3/4 Cups
- Butter1/4 Cups
- Salt1/2 Teaspoons
- Oil for frying
- Castor sugar and melted chocolate for garnishing
1.Make the milk lukewarm
2.Add sugar , salt , dry active yeast to white flour.
3.Bring butter to normal temperature and add to flour .
4.Add luke warm milk to this mixture and make a soft dough.
5.Knead for 5 minutes till the dough is soft.
6.Roll it using rolling pin of 1/2 inch thickness.
7.using a cutter or steel glass cut the doughnuts in form of circles , again cut using a smaller cutter to get that ring shape.
8.Heat oil in a pan or kadahi .
9.fry the doughnuts turning both sides till crispy brown.
10.Take out and keep it on a tissue paper which would absorb excess oil.
11Melt the dark chocolate in a microwave or double boiler .
12.Use melted chocolate and powdered sugar for garnishing .