- Brinjal/Egg plant300 Grams
1)Wash and slit brinjal to lengthy slices.
2)Roast peanuts , meethi, seasme seeds in a dry pan.
3)Allow to cool and grind it to powder.
4)Soak tamarind in warm water for 10 minutes and extract thick juice out of it.
5)Heat oil in a fry pan.
6)Temper with pepper corns and curry leaves and the slit brinjals and stir well.
7)Add turmeric powder , sambhar powder, salt and mix well.
8)Keep the flame in simmer and stir for 2 more minutes.
9)Now add thick tamarind water and bring it to boil.
10)Cook covered in simmer.
11)Once the brinjal is cooked [ take care brinjal should not turn mashy ] and the curry is thickned, and the freshly grinded masala powder [ of step 3 ] to the curry.
12)Mix it well. You can alter the spice levels according to your taste.
13)Turn off flame and garnish with fresh chopped cilantro [ coriander ] leaves. Serve Hot with roti / nan / rice .